Shrimp Scampi

Ingredients

---

4 tbsp butter

1/4 cup olive oil

1/3 cup peeled, minced shallots

6 cloves garlic, peeled and minced

1 bunch parsley, minced

1/4 cup dry white wine

2/3 lb shrimp (about 16 large), peeled

1/2 lb linguine, cooked according to package directions

Cooking Instructions

---

1. Preheat your oven to 375F.

2. Put half the butter and half the oil in an ovenproof frying pan (such as a cast-iron skillet; no plastic handles).

3. Melt the butter over medium-low heat.

4. When the butter is melted, add two-thirds of the shallots, two-thirds of the garlic, and half the parsley.

5. Add half the wine and cook until the shallots and garlic are soft and translucent, about 10 minutes. Try not to brown them.

6. Place the shrimp on the cooked shallots and garlic.

7. Dot the shrimp with small pieces of the remaining butter.

8. Drizzle the rest of the oil, shallots, garlic, parsley, and wine over the shrimp and bake for 5 minutes.

9. Turn the oven to broil and cook until the shrimp is curled and pink and the sauce is bubbling, about 2 minutes.

Wine Pairing(s)

Mattie's Perch Chardonnay

Rancho Zabaco 'Dancing Bull' Chardonnay

Grayson Chardonnay

Cuvaison Chardonnay Napa Valley Carneros

Au Bon Climat Chardonnay

Leaping Lizard Chardonnay

Napa Girl Chardonnay

Au Bon Climat 'Sanford & Benedict' Chardonnay

Rutherford Hill Chardonnay

Baron Herzog Chardonnay